At Mezzo we strive to embody the philosophy of Eat well, Love Life. For us, healthy eating is a way of life, not a diet.
Everything on our menu is cooked fresh daily in our kitchen, from scratch, using the finest quality natural ingredients. Nothing is bought in pre-made or processed.
We believe strongly that what we consume plays a huge role in both our physical and mental wellbeing and that what we eat strengthens both.
Mezzo was founded in 2021 by Skevy and her partner, David. She has spent her lifetime in the hospitality trade and even trained at Richard Corrigan’s Michelin starred restaurant in London. Skevy is passionate about great tasting food, and the idea of Mezzo is a pick ‘n’ mix menu, either via our in store buffet service or bespoke bowls. Mezzo in fact, is a play on the word ‘meze’ a favourite of Skevy’s from her native Cyprus.
Customer Service is paramount at Mezzo and, Skevy and team are on hand to make sure everything with your food is just perfect!
Mezzo is also a licensed restaurant and serves a range of alcoholic drinks for your convenience and enjoyment.
